A few days ago, I wrote down many of these low spoon recipes for a friend, and I thought that I should expand upon them a bit and put them up here in service for other people who might need some low spoon cooking ideas for bad days. Some of these need a bit more preparation than others, but those who need that generally make up for that in being great to cook a bigger batch of and then keep in the fridge and heat in portions or to eat cold in order not to have to cook again for a few days.
For these recipes, I haven’t added any measurements, because honestly I don’t really use measurements when cooking. Most of these are pretty much just about using the ratios you want and are happy with. Perhaps one day I feel like having a lot of tomatoes in something and another day I’m out of tomatoes and making it anyway. None of them are set in stone.
Take them more as inspiration and some sort of foundation, then experiment with the ratios and the seasoning to suit your tastes! I use basil a lot, but perhaps you want other herbs and like them better, so go with what you want.